Jackfruit or Langka has a tropical plant of the family of Moraceae. It is cultivated for its fruit, the largest in nature from those that grow from trees.
The fruit therein, is yellow, similar to the handle. Its juice is slightly acidic and deeply sweet, with a flavor reminiscent mango mixture with orange. It is an exotic fruit that is sweet in the toko for sale. Young, unripe jackfruit is used as a vegetable. The fruit is often sold in cans, but markets are sometimes parts of fresh fruits. There are also chips and ice cream, made of jackfruit. With dishes in the oriental cuisine, such as Filipino, Vietnamese, Malaysian and Indonesian, is the fruit used.
