The term sugar refers to a set of species of plants of the family of Poaceae and the genus Saccharum. They are grown for their stems, which is extracted from sugar. With an annual production volume of more than 1.7 billion tons, these are the first crops globally, with nearly 23% of the total mass produced in agriculture in the world.
The juice of the trunk is the main source of sugar. After harvesting the cane, passes under shredders blades, then move to the mill. This juice is debugged by a series of filters, and then subjected to a fining treatment and hence is placed in vacuum cooking tanks, wherein the juice is concentrated, and finally, crystallized sugar juice. Once crystallized sugar, remaining water is removed thus leaving the common white sugar that is commonly known.
The hotel is 2.0 km from the city center and provides access to the most important places. For those who want to venture, Observation Deck Mount Tapyas, National Highway Coron are just some of the leisure options offered here.
