The Soursop is known for its fruit and moist pet food of Filipinos. It has green skin and sharp point, while the flesh was white and it was very moist. The tree has a modest size and the leaves are smooth. It can grow in many places in the world, particularly in South America and Southeast Asia including the Philippines.
History
Since ancient times, used the different parts such as soursop stems, leaves, roots, fruits and seeds of the fruit in the treatment of all types of diseases. Including the use of different methods of treatment are the native Indians of South America as a response to heart disease, asthma, liver problems and arthritis.
History
Since ancient times, used the different parts such as soursop stems, leaves, roots, fruits and seeds of the fruit in the treatment of all types of diseases. Including the use of different methods of treatment are the native Indians of South America as a response to heart disease, asthma, liver problems and arthritis.