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Showing posts with label Pandesal. Show all posts
Showing posts with label Pandesal. Show all posts

Wednesday, September 25, 2013

Pandesal

Pandesal is a small buns usually made ​​fresh in the morning, usually an alternative to rice for breakfast. It is usually eaten with a cup of coffee.

The pandesal is a bread round eaten in the Philippines mainly for breakfast. It is made ​​of flour, eggs, lard, yeast, sugar and salt. It has a soft, powdery texture and is eaten in various ways with different fillings. It is also eaten with coffee or hot chocolate. Despite its name, has a slightly sweet taste. The pandesal is the most popular bread in the Philippines.