Pandesal is a small buns usually made fresh in the morning, usually an alternative to rice for breakfast. It is usually eaten with a cup of coffee.
The pandesal is a bread round eaten in the Philippines mainly for breakfast. It is made of flour, eggs, lard, yeast, sugar and salt. It has a soft, powdery texture and is eaten in various ways with different fillings. It is also eaten with coffee or hot chocolate. Despite its name, has a slightly sweet taste. The pandesal is the most popular bread in the Philippines.
The pandesal is a bread round eaten in the Philippines mainly for breakfast. It is made of flour, eggs, lard, yeast, sugar and salt. It has a soft, powdery texture and is eaten in various ways with different fillings. It is also eaten with coffee or hot chocolate. Despite its name, has a slightly sweet taste. The pandesal is the most popular bread in the Philippines.