The sausage is a sausage length, filling meat of pork mince. It is produced in several countries, including Argentina, Colombia, Chile, Spain, Paraguay and Uruguay , and also in the rest of South America from the United States, the Philippines, Mexico, the Caribbean and Central America.
It is composed of the intestine of pork stuffed with a mixture of ground beef seasoned with spices . In many places, has been replaced gut (intestine) Nature of pork, a synthetic casing. It is characterized by a sausage long and narrow.
It is composed of the intestine of pork stuffed with a mixture of ground beef seasoned with spices . In many places, has been replaced gut (intestine) Nature of pork, a synthetic casing. It is characterized by a sausage long and narrow.