The mango, is a tree belonging to the family of Anacardiacee, a native and cultivated in all areas of tropical. In the Philippines, the top producers of mangoes are the provinces of Pangasinan (30%), Isabela (15%), Negros Occidental, Zamboanga del Norte, and Nueva Vizcaya.
Mango is a fruit type drupa, varied coloring: yellow, orange and red, more roseada side who suffers direct sunlight and more yellowish or greenish on the side that receives indirect sunlight. Normally, when the fruit is not yet ripe, its color is green, but it depends on the culture. The pulp is juicy and very tasty, in some cases fibrous, sweet, enclosing a single seed in the center large. The sleeves are used as food in many different ways, but is most consumed fresh.
